SANDERSON HOTEL

Fraser oversaw all Food & Beverage operations at the Sanderon Hotel between 2017-2018. This involved room service, events, a restaurant, two bars and a £4 million pound a year Afternoon Tea business.

Areas covered:

  • Hotel mangement and operations

  • Afternoon Tea

  • All operational issues

  • Multi department oversight

  • Staff recruitment and retention

Famous lips in the reception
The pool room
The Light Bar
The iconic eye chairs
The purple bar
The courtyard
The Mad Hatters Afternoon Tea
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